Hello nice weekend,
do you have a Minutillo?
I write these words, I am of those who believe, that a good Mystery can not miss three things:
A recipe
and at least one block mysterious.
want to tell you I've finally decided to start this quilt so endearing. I have proposed a twelve causes jajja twelve months. You know I do not like wine, (which put a nice cold Mahou ...) the experts say that the wine is stored in barrels.
This particular barrel is my patch. I began to fill me two years ago.
First .... I started to put all the photos he found online about this project.
Then ... came the Kings last year with the book.
After a few good friends ... I provided the buttons and threads ....
later ... I got the fabrics appropriate for what I wanted to do .... (thank you)
Another day I started to try ... go wrong,
One day I began to draw, draw patterns, to plan ...
know I like a little tune.
And more patterns ...
Until I finished this star did not realize that he had used two different backgrounds ..
(Now Isaac already has his seat cushion ...
is so happy with my mistake) 
All material already had it, the barrel was filled ...
but I was missing something ...
I lacked the spark that push ... that and we need some time to this in the blog ... and have long started ... and much to lack of padding.
I tell you,
I have no dog or cat, or pets such as Veronica,
(well I have two acorns that I serve as pets, you also have to remove them, wash them, make them food .... etc. .. and get a lot more in between.)
one morning to go outside to water my margaritas and put my paintings ... I realized that I was accompanied by 9 birds.
At that very moment I entered an overwhelming desire to get to cutting and sewing. Finally HAD SPARK for a moment I was accompanied at the time sewing.
why what started? Hahaha.
Well, for one could tune ...
need one, which reflect the time ... that moment that I decided to start this quilt, and each time I look, I remember the story of my Mystery ....
"The Mystery of Hope"
Other blocks will be as faithful as possible to the original ... lol. Block No. 13 My birds.
This cluster reflects the history of the nine birds that I believed in this project were to accompany me always.
But ... there is always a but.
came the Winter and Winter in La Mancha is difficult to bear.
Another day another two left.
The bravest nest there quietly formed and began its Mystery.
One shot further north, and little by little in his small town sewed it.
Jooooooo and there are only 5.
Suddenly ... the gayest decided to leave the South ...
and there juntitos the 3 well began to envy us ..
Joooooooooo I only have 2.
One of these, the most good,
one I wanted to leave ...
but far had to leave ...
Joooooooooo only one left now.
At the top of a mill of Alcazar de San Juan,
we can find,
And little by little start to sew and cut ..
And so all will always be close together.
Happy Holidays to all .... until next year.
Ahhhhhhhhhh lack the recipe ...
I hope this Christmas snow and can make it.
Sorry for my Argentine ... I do not think they have snow now.
As my sweet ... I'm just not I put one of what I like ...
my mother's meals, which are sometimes important, which brings together the family, I remember something. This in particular reminds me of my grandfather
Miguel (Miguel Isaac) ...
only up to eat if he was white garlic or killing.
Miguel (Miguel Isaac) ...
only up to eat if he was white garlic or killing.
eye ... is a crime to put the mixer ...
(a puree of potatoes he can do around the world)
deck mortar is ... slowly ... slowly.
to make mortars ....
atascaburras
History:
Legend has it that the dish came in a heavy snowfall, when shepherds did not have to eat nothing more than a scrape potatoes and cod. Baked potatoes with cod and mixed with crushed chulla boneless, but seeing it was not enough began to take olive oil and move to mortar. The mixture fattened up and stuck a feast so that at the end of said "this sick to the donkeys' hence the name.
is a traditional dish from the mountains and are usually eaten when the first snow fall, even said that to come out good good, should be used to cook melted snow. The exquisite and small saw nuts are added to decorate and make a nutritious dish. As almost all the dishes in the field, it is better not to use food and eating directly from the mortar.
Ingredients
4:
• 8 medium potatoes • 300 gr. desalted cod
• 3 cloves garlic
• 4 hard boiled eggs
• 8-10
tablespoons olive oil • Salt
Difficulty: Medium
Time: 40 minutes
The Secret
When mixing mortar, always spinning the same direction.
Serve as a starter or snack.
Preparation:
Cook the potatoes about 30 minutes and separately, cod 5 minutes. Reserve a cup of stock of cod.
Chop the garlic, peel the potatoes and crumble cod
In a mortar, crush the garlic, add the potatoes and mix.
cod and mix well
Add the oil, stirring constantly. If too thick, add a little of the cod stock we have reserved. It must be the consistency of a puree.
Serve on plates or bowls of clay better garnished with slices of boiled egg, walnuts and a splash of olive oil.
Recipe. Restaurant Our Bar Albacete.
And now, if I leave you ....
to enjoy the family at this time ....
eat so much that we will have time to get on a diet ...
and ask many, many cloth to the Kings ...
that next year should start with
MUUUUUUUUCHA FORCE.
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